Cashew, pineapple, lemon grass in a half pineapple garnished w. basil.
Marinated chicken slices sauteed with ginger scallion, onion, red and green pepper in special miso sauce.
Marinated beef slices sauteed with ginger scallion, onion, red and green pepper in special miso sauce.
Sauteed in Asian basil sauce with sweet peas, asparagus, onion and Chinese eggplant.
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze.
Crispy white meat chicken with fruity sweet chili sauce.
Salmon and shrimp, sweet peas, asparagus, onion, red and green peppers sauteed in southern Asian sauce, served on sizzling hot plate.
Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce.
Crispy stir-fried then sauteed in tangy sesame sweet and sour sauce.
Stirred-fried beef with assorted vegetable in chef’s sweet brown sauce.
Shrimp w. chili sauce & general tso’s chicken.
Deep fried snapper, onion, snow pea, pepper, basil with Thai sweet and chili sauce.
Shrimp, beef and chicken in couples kung pao sauce.
Crispy fried chicken in sweet orange sauce.
Breaded shrimp, walnut with homemade honey mayo sauce.
Peking style roasted duck, served with steamed pancake and hoisin dipping.
Seared tuna with wasabi and spicy sauce.